目次
- About Hokkaido
- Climate and Geography
- Trends in International Visitors
- The Best Time to Visit
- Spring (April – May): Cherry Blossoms and the Thaw
- Summer (June – August): Flower Fields and Cool Retreats
- Autumn (September – October): Foliage and Harvests
- Winter (November – March): Snow and Ice
- Highlights by Region
- Central Hokkaido (Sapporo, Otaru, Niseko)
- Southern Hokkaido (Hakodate, Onuma, Matsumae)
- Eastern Hokkaido (Kushiro, Abashiri, Shiretoko)
- Northern Hokkaido (Asahikawa, Furano, Biei)
- Getting To and Around Hokkaido
- Getting to Hokkaido
- Getting Around Hokkaido
- A Hokkaido Food Guide
- Seafood
- Local Specialties
- Ramen Culture
- Sweets and Dairy
- Edible Souvenirs
- Activities and Experiences
- Winter (November – March)
- Spring, Summer, and Autumn (April – October)
- Year-Round Experiences
- Recommended Accommodations
- Luxury Resorts
- Onsen Ryokan
- Business Hotels
- Guesthouses and Hostels
- Vacation Rentals and Farm Stays
- Booking Tips
- Travel Notes and Tips
- Language
- Climate and Clothing
- Currency and Payments
- Wi-Fi and Connectivity
- Tipping
- Hours and Closing Days
- Sample Itineraries
- Three-Night, Four-Day Sapporo and Otaru Course
- Five-Night, Six-Day Eastern Hokkaido Loop
- Summary























